by adminpusatrawatan | Apr 8, 2020 | Uncategorized
Safe food preparation is crucial to avoid food borne illness especially food poisoning episode. Factors that contribute to food poisoning are : Food which is contaminated with micro-organisms from : faecessoilwaterrats, miceinsects and...
by adminpusatrawatan | Feb 10, 2020 | Uncategorized
How 2019-nCoV Spreads Much is unknown about how 2019-nCoV, a new coronavirus, spreads. Current knowledge is largely based on what is known about similar coronaviruses. Coronaviruses are a large family of viruses that are common in many different species of animals,...
by adminpusatrawatan | Jan 23, 2020 | Uncategorized
Introduction Travelers Diarrhoea is a clinical syndrome resulting from microbial (bacteria, viruses or parasites) contamination of ingested food and water. Causative agents: Four principal bacterial microorganisms in most high-risk areas are Enterotoxigenic...
by adminpusatrawatan | Dec 14, 2019 | Uncategorized
Buta warna adalah kondisi di mana kualitas penglihatan terhadap warna berkurang. Seseorang yang menderita penyakit ini akan sulit membedakan warna tertentu (buta warna sebagian) atau bahkan seluruh warna (buta warna total). Buta warna merupakan penyakit seumur hidup....
by adminpusatrawatan | Dec 13, 2019 | Uncategorized
Pengenalan Demam Kuning adalah satu penyakit berjangkit yang akut. Dikenali dalam dua (2) bentuk iaitu demam kuning yang berlaku di bandar dan hutan. Demam Kuning yang berlaku di bandar disebarkan oleh nyamuk kepada manusia. Manakala Demam Kuning di hutan merebak dari...
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